Each month, I aim to host 2-3 classes. I will announce the exact dates as they’re scheduled, so be sure to register to receive updates and notifications about upcoming classes.

We’ll make a variety of delicious, plant-based meals, including easy weekday meals (30 minutes or less) and Sunday meal prep sessions where we’ll prepare 3-5 meals together. Expect hearty soups, fresh salads, and plant-based versions of classics like vegan mac and cheese, lasagna, and burgers!

Not at all! These classes are for anyone who wants to incorporate more plant-based foods into their diet. The recipes are easy to adapt for meat-eaters, so feel free to modify them based on your preferences or your family’s tastes.

Besides standard kitchen tools, I’ll occasionally use an instant pot, air fryer, blender, and food processor. For all classes, I recommend having a good chef’s knife for chopping vegetables. I’ll let you know in advance if any special equipment is needed for a specific class.

By registering, you’ll receive notifications and reminders whenever a new class is added to the schedule. This way, you won’t miss any updates!

No worries! I provide recordings of each class so you can watch and cook along whenever it’s convenient for you.

Yes! For each class, you’ll receive a downloadable recipe guide and grocery list to make it easy to follow along and be fully prepared.

Absolutely! The recipes are versatile and can be adjusted to suit your dietary preferences. I’ll provide suggestions on how to adapt them as needed during the classes.

The classes are completely free to join! Just register to receive the schedule, notifications, and access to class recordings and materials.